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The ‘Moonlight White’ is one of those teas don’t fit in one of the usual categories. It’s name suggests it’s a white tea, yet often times they’re presented in the form of a tea cake, which makes you think it’s a pu erh tea. In this article, we discuss the origin, unique characteristics, and processing of Yue Guang Bai as well as the best way to brew this tea.
We’re excited to show you our new 2018 Huangshan Maofeng in this post. This year’s maofeng is once again a great leap forward relative to the maofengs we’ve offered the previous years.
Underpaid and long working hours. That's what you'll often hear in the news when it comes to the tea industry. What's the situation is China? Is trade fair?
Are you planning to visit Wuyishan to learn more about Wuyi tea or find local suppliers? Teasenz offers custom tea tasting, sourcing, sight seeing and/or educational travel programme, to that is tailored to your goals. On this page you'll find information about all the possibilities.
In this article, we're providing a quick answer to two questions that our support team often receives about green versus oolong tea.
When buying pu erh tea, some people care whether the tea is a blend of leaves or single origin tea. There's a lot of negative perception on the word 'blend' amongst tea lovers. The common believe is that low quality leaves are blended, while good tea is pure. However, blends aren't necessary bad. Big brands like Xiaguan and Dayi both offer pu erh that are mostly blended. Learn more about the advantages and disadvantages of pu erh blends versus pure pu erh.
In the early days of tea, tea production was as simple as simply picking and drying and/or roasting the leaves. But during the Ming Dynasty people noticed that tea leaves can actually be allowed to wither and oxidise. These allowed the leaves to develop more flavour and black tea was discovered.
We're excited to introduce you small baskets that includes 84 pieces of miniature pu erh cakes. They're packed per 7 pieces like traditional pu erh (tongs). Each piece is 7 grams, which is perfect for one pu erh tea session.
You might think that Chinese people all brew tea the ceremonial way. In such a setting, careful steps are performed to make the perfect cup of tea. That’s far from the truth. In fact, most people brew in a very casual manner, which is known in the West as ‘grandpa style tea’.