Chinese Tea GuideRSS Feed
In the early days of tea, tea production was as simple as simply picking and drying and/or roasting the leaves. But during the Ming Dynasty people noticed that tea leaves can actually be allowed to wither and oxidise. These allowed the leaves to develop more flavour and black tea was discovered.
How does white tea compare to green tea? Learn about the differences in production process, pricing, caffeine content, health benefits, weight loss and more.
In China, it's common for new moms to lay in bed for a whole month after giving birth. This period is called “zuò yuè zǐ” (坐月子) is which literally means “sitting the month”.
The ‘Moonlight White’ is one of those teas don’t fit in one of the usual categories. It’s name suggests it’s a white tea, yet often times they’re presented in the form of a tea cake, which makes you think it’s a pu erh tea. In this article, we discuss the origin, unique characteristics, and processing of Yue Guang Bai as well as the best way to brew this tea.
We’re excited to show you our new 2018 Huangshan Maofeng in this post. This year’s maofeng is once again a great leap forward relative to the maofengs we’ve offered the previous years.
Le goût est velouté et doux avec un arôme délicatement floral et un arrière-goût sucré avec des notes d'agrumes. Hautement recommandé!