Chinese Tea Guide - Chinese Tea Information & Facts Blog
How To Clean & Care for a Yixing Teapot
As you embark on your journey of exploring the world of Chinese tea, you will undoubtedly come across the renowned Yixing teapots. These teapots are a testament to the mastery of traditional Chinese craftsmanship. They're loved for their beautiful appearance, excellent heat retention, and aroma enhancing capability. However, to maintain the quality your Yixing teapot, and allow it to develop a glossy patina, it is important to take proper care of it. In this blog post, we will discuss in detail on how to clean and care of your Yixing teapot.
How To Brew Pu Erh Tea Dragon Balls & White Tea Balls
How to Make Jasmine Tea: 5 Ways to Make Jasmine Tea
How to Make Cold Brew Jasmine Tea at Home
Cold Brew vs Hot Brew Tea
Is Pu Erh Tea a Black Tea?
The 6 Different Types of Chinese Tea
Ruyao: Introduction & History of Ru Kiln / Ru Ware
Liu Bao Tea Taste: The 7 Aromas of Liu Bao Cha
In this post, we'll discuss the 7 kinds of flavours, which you might come across while enjoying Liu Bao Tea.
Liu Bao Tea vs Pu-erh Tea
Liu Bao Tea Production: How Liu Bao Cha is Processed
See this infographic that includes a step by step illustration of how Liu Bao tea is made.
A Song Dynasty Poem About Liu Bao Tea by Yang Guanqing
Read this wonderful Song dynasty poem about Liu Bao tea written by Yang Guanqing.
Liu Bao Tea Brewing: How To Make Liu Bao Cha?
Yixing teapots are ideal to make this delicious dark tea from Guangxi. Learn how to prepare Liu Bao tea with this easy step by step guide with photo instructions.
Is Oolong Tea Black Tea or Green Tea?
Oolong tea is not a black tea. Learn about the difference in processing, appearance and taste.
History of Black Tea: Where Did Black Tea Originate From?
In the early days of tea, tea production was as simple as simply picking and drying and/or roasting the leaves. But during the Ming Dynasty people noticed that tea leaves can actually be allowed to wither and oxidise. These allowed the leaves to develop more flavour and black tea was discovered.
A Tea Poem by Su Shi (Su Dongpo): Simmering Tea with Fresh River Water
Su Shi (1037-1101), also know as Su Tungpo, was a Chinese writer, poet, painter, calligrapher and statesman of the Song. As a tea enthusiast, he showed his love for tea in many of his works. In this post, we introduce you one of his tea poems today. We hope you enjoy it!
The Legend of Da Hong Pao Tea
The story of one of China's most famous oolong tea: Da Hong Pao.