White Tea Cakes
A top quality 300 gram (10.5 oz) white tea cake consisting of 100% large juicy Silver Needle buds from before the Qing Ming festival. Learn More
An aged white tea made from high mountain gong mei grade tea leaves. Learn More
Shop authentic white tea cakes made from Shoumei, Gongmei, Baimudan or Silver Needle leaves. While loose leaf white teas are great to drink when fresh, that's not the case with these vintage cakes. As the leaves are steamed and pressed into cakes, they suitable for long-term storage and acquire smoothness flavor over time. The taste is often described in China as a smooth herbal medicine with strong fruity notes.
Already ordered one? Then read about how you should store a white tea cake.