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White Tea Cakes

5 Item(s)

per page

5 Item(s)

per page

Shop authentic white tea cakes made from Shoumei, Gongmei, Baimudan or Silver Needle leaves. While loose leaf white teas are great to drink when fresh, that's not the case with these vintage cakes. As the leaves are steamed and pressed into cakes, they suitable for long-term storage and acquire smoothness flavor over time. The taste is often described in China as a smooth herbal medicine with strong fruity notes.

Already ordered one? Then read about how you should store a white tea cake.