Details

Details

Enjoy this beautifully looking white tea cake consisting of fatty buds from the Fuding ‘da bai cha’ cultivar. This silver needle cake brews a yellow liquor with a soft taste and refreshing aroma. Everything you can expect from a top grade white tea.

Different from loose leaves, the raw material of this cake is first steamed soft and afterwards compressed. When stored, the leaves will slowly improve further in taste, acquiring an amazing flavor in 3 years, and reaching its full potential in about 7 years.

Use a tea knife to pry of a chunk of this cake and steep it at the temperature and duration as specified in the ‘additional information’ section/tab. As soon as the color turns yellow, it’s ready to drink! Feel free to adjust temperature and duration based on personal preference.

So your order just got delivered? Then read our white tea cake storage guide.

Additional Info

Additional Info

Steeping time	5 min
Steeping temperature	85 °C - 185 °F
Leaves per 500ml / 17oz teapot	3 gram
Tablespoons / 500ml (17 oz)	n/a
Tea Year	2015
Tea Season	Autumn
Tea Caffeine Content	medium
Tea Region	Fuding
Tea Province	Fujian
Gluten-free	yes
Tea in Chinese	白毫银针饼茶

Reviews

Customer Reviews (1)

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The quality of this Yin Zhen is exceptional and very tasty. It is made up of these beautiful looking silver like tea buds that has a wonderful aroma and taste. I will be ordering more in the near future. Review by Susan (Posted on 6/24/2017)

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