Rose flowers are available in all kinds of grades these days, but our team travelled all the way to Longnan (Gansu province) to source only the best. Our rose buds are naturally grown in a pollution free environment and you'll find that they're still in whole pieces due to manual hand processing and careful drying. This tisane consists only out of natural rose flowers without any artificial colouring or flavoring.
Rose Bud Tea Benefits
Rose flowers, especially buds, contain a high concentration of vitamin C which by far surpasses the levels in fresh fruits like orange, tomato, and grapefruit. This makes it a great herbal tea to maintain a healthy and radiant skin, and to fight off colds and flu in a more natural way.
Health benefits of loose rose bud tea also include its ability to clear toxic waste from the bladder and kidneys and therefore reduces the risk of urinary tract infections. Drinking rose tea can also prevent blockages that can be caused by kidney stones.
In addition, our pink rose tea contains rich nutrients and organic acids with help to prevent digestive problems and eliminate the toxic waste and substances that can build up in the intestines. Drinking dried rosebud tea helps reduce the risk of dysentery, diarrhea, gastroenteritis and constipation.
Finally, drinking rose flower herbal tea is a great way to relax after a busy day at office, as it can calm the central nervous system, reducing the chance of depression and anxiety. Dried rose tea can also benefit victims of chronic fatigue, insomnia and nervousness when drinking one or two cups per day.
How to make Rose Bud Tea?
It's recommended to steep our pink rosebud tea with a covered glass teapot. Use about 2 teaspoons for every 500ml of water. Steep with hot water at 95°c for 4-5 minutes for the first and second brewing. Increase temperature and time for further brews. Glas tea mugs or teapots are great as you can look through the glass and appreciate the wonderful appearance of the pink roses.
|Steeping time||4-5 min|
|Steeping temperature||95 °C - 200 °F|
|Leaves per 500ml / 17oz teapot||2-5 gram|
|Tablespoons / 500ml (17 oz)||6 pcs of flowers|
|Tea Caffeine Content||caffeine free|
|Tea in Chinese||粉玫瑰花茶|