Moisten the throat and lungs
This caffeine-free tea not only tastes great but also is renowned for its healing and wellness boosting properties. Originating from the Fujian province of China, Lily tea can work wonders on stubborn coughs and chest ailments thanks to its ability to moisten the throat and lungs. If you are looking for a natural way to alleviate such symptoms, then this is one form of medicine you are highly likely to enjoy taking.
This flower is also used frequently to create beautiful blooming tea.
Improve skin condition
In addition to its therapeutic qualities, this orange flower tea can help improve not only your health but also your appearance. This is down to the revitalising properties of Lily flower tea, which have long been known by the cosmetics industry. Due to this it is not uncommon to find it listed as an ingredient in many effective high-end beauty products. The reason for this is that Lily tea has a long tradition as use as a natural supplement for firming the skin and reducing the appearance of wrinkles of those who regularly drink and consume it.
Clear heat and calm the spirit
Some advocates of this orange flower tea even report that is has the power to clear the heat of the heart and calm the spirit; although we will leave that for you to decide. With that being said, this natural tea is often recommended as a drink for lowering body heat in those who are suffering from this ailment and seeking an unconventional solution to the problem.
Lily tea as part of a blend
While you might not be familiar with this tea in its own right, there is a good chance you will have come across it before as part of a blend. This use of Lily flower tea is particularly common in the creation of blooming teas. This is thanks not only to its refreshing taste and health improving properties, but also partly because of its bright and colourful appearance. Often mixed with black or green teas to add a dimension of flowery flavour, it also helps make the leaves of the blend appear more visually attractive.
Steeping Lily tea
When it comes to preparing this tea for consumption as a tasty hot beverage, a period of five to seven minutes is the optimum steeping time. A water temperature of 100 °C - 212 °F recommended for the stepping processes; unlike some other teas, boiling water does not damage the health and nutritional properties of Lily tea.
If you are looking for something that can be served on its own or as part of a blend, then this orange flower tea is just what you need. Not only does it taste amazing and have an interesting appearance but it also has many health restorative and appearance improving properties, making it a firm favourite for many generations of tea aficionados.
|Steeping time||4-5 min|
|Steeping temperature||100 °C - 212 °F|
|Leaves per 500ml / 17oz teapot||2-5 gram|
|Tablespoons / 500ml (17 oz)||4 pcs of flowers|
|Tea Caffeine Content||caffeine free|
|Tea in Chinese||百合花|