An all-time favorite of Chinese oolong tea lovers. This beautiful emerald green tea is named after the Chinese Goddess of Mercy, Guan Yin. Poets of the Middle Kingdom have described this premium tea for its purifying taste, bringing you into a peaceful, meditative state of mind. Learn More
Deep, rich flavor with gentle floral aroma. Reserved for the imperial families since the Tang dynasty, the Iron Man is a rare oolong which grows on the cliffs of the ethereal Wu Yi Mountain. Offers a delicate but subtle mineral taste that is unique to the Wu Yi Cliff tea family. Learn More$89.95
Imagine 6 different Wuyishan farmers, each offering the best tea they’ve crafted. That’s how amazing this rock tea sampler is. If you're already in love with the classic Dahongpao, but want to explore other yan cha that Fujian has to offer, this set is the one for you. Learn More$24.95 As low as: $22.95
Invigorating and deliciously sweet. This oolong tea has a taste resembling tie guan yin, but with the sweet and refreshing aroma of ginseng. Our Ginseng Vitality Oolong is produced using superior oolong tea mixed with ginseng roots, resulting in a healthy drink that nourishes the body and enriches the soul. A perfect cup to start the day. Learn More
$8.95 As low as: $2.24
A single-estate Dan Cong oolong tea from the Phoenix Mountain in Guangdong province. Made from leaves of the large wild trees belonging Shui Xian tea cultivar, which are carefully processed into a Mi Lan Xiang (Honey-orchid aroma) type of oolong. Learn More$13.95
What is oolong tea?
Oolong cha (in Chinese: 乌龙茶) is a type of Chinese tea with an oxidation level between that of green and black tea leaves. The dry leaf appearance of this tea, also pronounced as ‘wulong’ by the Chinese, can have colours that vary from green to almost black, depending on the oxidation level.
Anxi’s famous Tieguanyin, for example, is green and as a flavour that is closer to a green tea with a thicker soup and characteristic floral aroma. In contrast, Wuyi mountain’s famous Dahongpao is dark, and steeps an intense and ‘rocky’ flavour due to the mineral rich soil in that region. The intensity of this dark oolong is closer to a black tea.
The origin of oolong
It’s not clear where the term ‘oolong’ actually originates from. When literally translated, it means ‘dark dragon’ in Chinese. Some expert say, it’s because of the dark curly leaves resembles a black dragon.
Buy oolong tea online
Teasenz is proud to present you our collection of authentic Chinese oolongs from well known regions such as Wuyishan, Anxi and the lesser known Phoenix mountain in Guangdong. Feel free to browse our site and buy conveniently your favourite wulong tea online.
Health benefits of oolong tea
For the health fanatics out there, we’ve also gathered some information regarding oolong tea benefits.
Caffeine: Wulong is naturally low in caffeine. Like other types of tea, it contains caffeine at about 3% of its dry weight, translating to between 30 mg and 90 mg per 8 oz (250 ml) cup, while coffee has 150 - 200 mg per cup. Hence, it’s a good alternative beverage to high sugar drinks while still giving you the extra pick-up you may need. Scientific studies find that tea with its stimulant qualities helps increase alertness and improves response speed, which altogether lead to better performance for athletes during sports.
Diet & weight loss: Can I lose weight by drinking oolong tea? a Chinese study in 1998 in which 102 females participated, shows that continuous consumption of oolong tea for six weeks resulted in a reduction of body weight. Thought it’s not a miracle drink, it’s a good beverage to complement a healthy diet program. To optimally benefit from the health effects, it’s the best to drink it half an hour after meals, which supports digestion. Avoid it in the evening, to avoid any side effects of caffeine.
Skin: Your skin is constantly exposed to free radicals which cause dark spots and wrinkles as well as accelerating aging. Oolong tea has antioxidants which has the ability to destroy free radicals. A 2004 research, conducted by Dr. Kenichi Yanagimoto from the University of California, showed that only 15 days of consumption of oolong tea had an incredible 50% reduction in free radicals.