This Huang Mei Gui tea is a light roast oolong. Its light processing results in just enough oxidation to remove the astringency and bitterness, while the floral notes remain elegantly in tact. The flavour is woody, but not yet charcoally like other Wuyi Yancha.
|Steeping time||Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc|
|Steeping temperature||95 °C - 200 °F|
|Leaves per 500ml / 17oz teapot||6 gram|
|Tablespoons / 500ml (17 oz)||2 tbsp|
|Tea Caffeine Content||medium|
|Tea Region||Wuyi Mountain|
|Tea in Chinese||武夷山黄玫瑰岩茶|