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In the early days of tea, tea production was as simple as simply picking and drying and/or roasting the leaves. But during the Ming Dynasty people noticed that tea leaves can actually be allowed to wither and oxidise. These allowed the leaves to develop more flavour and black tea was discovered.
The ‘Moonlight White’ is one of those teas don’t fit in one of the usual categories. It’s name suggests it’s a white tea, yet often times they’re presented in the form of a tea cake, which makes you think it’s a pu erh tea. In this article, we discuss the origin, unique characteristics, and processing of Yue Guang Bai as well as the best way to brew this tea.
We’re excited to show you our new 2018 Huangshan Maofeng in this post. This year’s maofeng is once again a great leap forward relative to the maofengs we’ve offered the previous years.
When buying pu erh tea, some people care whether the tea is a blend of leaves or single origin tea. There's a lot of negative perception on the word 'blend' amongst tea lovers. The common belief is that low quality leaves are blended, while good tea is pure. However, blends aren't necessary bad. Big brands like Xiaguan and Dayi both offer pu erh that are mostly blended. Learn more about the advantages and disadvantages of pu erh blends versus pure pu erh.
We're excited to introduce you small baskets that includes 84 pieces of miniature pu erh cakes. They're packed per 7 pieces like traditional pu erh (tongs). Each piece is 7 grams, which is perfect for one pu erh tea session.