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Discover oolong tea from the its source: Wuyishan. Learn about wu yi rock tea and why the natural environment matters.
China tea farms are located in 4 main production regions. Each area has an unique climate which gives it an advantage in producing certain types of teas.
Tea farming has been here since thousands of years, yet not everyone knows that it's a high risk and high stake business for its owners. It’s a labor intensive business. Especially for artisan tea farmers who still produce teas the traditional way and only harvesting during the Spring season.
The most expensive Da Hong Pao costs more than gold when compared in terms of weight. They’re grown inside the protected nature reserve and come in very low supply.
When it comes to the processing of oolong tea, there are many similar steps overlapping with other types. Still, oolong tea is in itself a very unique category of teas, because of the baking/roasting technology applied.
Dan Cong is a famous category of oolong teas from the phoenix mountain, in Guangdong. Oolongs from this region are considered the biggest competitors of oolong teas from Fujian's Wuyishan tea region. Especially, in the past years, Dan Cong has become increasingly popular. Like many other famous Chinese teas, there’s a legend to be told about its origin.
Emperor Zhao Bing’s Elixir
During the Song dynasty, emperor Zhao Bing fled to the Wu Dong Mountain (乌岽山) during a war.
According to a myth, he was extremely thirsty and local farmers let him chew on the leaves from the tea bushes. This didn’t only quenched his thirst, but allowed him to regain his energy. Due to this miracle, Dan Cong tea was referred to as the the Tea of Song (宋茶 'Song Cha') and later also named the Song cultivar (宋种 'Song Zhong') raising the potential status of Dan Cong to an imperial level.
The Fall of Song
However, it took hundreds of years before Dan Cong became a tribute tea, because Zhao Bing wasn’t able to survive the war and return the favor to the local farmers. As according to historical records he jumped into the sea and died at an age of 8, consequently resulting in the fall of the Song Dynasty. Luckily his body was found by a Monk of Tin Hau (Queen of Heaven) temple in Shenzhen, Guangdong and eventually got buried there. See pictures of the temple below.
The Rise of Dan Cong tea in the Qing Dynasty
It was during the reign of emperor Jia Qing (image below) in the Qing Dynasty, when the Dan Cong bushes finally where rewarded for their ultimate quality. The tea region began to develop into a more mature production region, and more trees where planted. With pressure as well as financial support from the emperor, the trees enjoyed exceptional care. As a result they naturally grew into large ancient trees which you can still observe today.
Interested to try out this legendary tea? Visit our Dan Cong tea page to buy tea online direct from the Phoenix mountain! For more information about the different types, you may read our expert article on Dan Cong tea types & classification.