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Tea Growing Regions

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These 4 Main Tea Growing Regions In China Are Ideal For Producing Chinese Tea

June 8, 2017 No comments

China tea farms are located in 4 main production regions. Each area has an unique climate which gives it an advantage in producing certain types of teas.

Yancha Comparison: Qilan versus Rougui Rock Tea

April 24, 2017 No comments

Today we’re tasting a Qilan and Rougui rock tea from Wuyishan, which are part of our Rock Tea Sampler. Read about our discoveries in this post!

The Rise of Agricultural Insurance: The Case for Chinese Tea Farmers

March 19, 2017 No comments

Tea farming has been here since thousands of years, yet not everyone knows that it's a high risk and high stake business for its owners. It’s a labor intensive business. Especially for artisan tea farmers who still produce teas the traditional way and only harvesting during the Spring season.

Da Hong Pao Tea Price: The Most Expensive Tea?

February 27, 2017 No comments

The most expensive Da Hong Pao costs more than gold when compared in terms of weight. They’re grown inside the protected nature reserve and come in very low supply.

2016 Chinese Green Tea Update

April 19, 2016 No comments

Here's our evaluation of five 2016 Spring green teas with pictures of dry and steeped leaves, and a few notes about their flavor and fragrance.

Oolong Tea Processing: Roasting/Baking Technology in Production

March 2, 2016 No comments

When it comes to the processing of oolong tea, there are many similar steps overlapping with other types. Still, oolong tea is in itself a very unique category of teas, because of the baking/roasting technology applied.

Dan Cong oolong tea: Legend, History & Origin

December 20, 2015 7 comments

Read about how Dan Cong tea was the elixir of the last emperor of the Song dynasty Zhao Bing and the rise of this oolong tea during the Qing dynasty lead by emperor Jia Qing.

Wuyishan: 3 Strange Things About Wuyi Rock Tea

April 10, 2015 No comments

While exploring the Wuyishan region this year one of our cooperating farmers told us about the 10 'strange things' about Wuyishan. It's a pretty amusing list and as expected the top 3 are about tea.

Wu Yi Tea: Definition, Classification, Benefits, Taste & Caffeine

April 10, 2015 No comments

Discover oolong tea from the its source: Wuyishan. Learn about wu yi rock tea and why the natural environment matters.

Wuyishan Tea Growing Region

March 4, 2015 No comments

Wuyishan, also known as Wuyi Mountain, is a famous tea growing region in China.

Tea Growing Regions

RSS Feed

These 4 Main Tea Growing Regions In China Are Ideal For Producing Chinese Tea

June 8, 2017 No comments

China tea farms are located in 4 main production regions. Each area has an unique climate which gives it an advantage in producing certain types of teas.

Yancha Comparison: Qilan versus Rougui Rock Tea

April 24, 2017 No comments

Today we’re tasting a Qilan and Rougui rock tea from Wuyishan, which are part of our Rock Tea Sampler. Read about our discoveries in this post!

The Rise of Agricultural Insurance: The Case for Chinese Tea Farmers

March 19, 2017 No comments

Tea farming has been here since thousands of years, yet not everyone knows that it's a high risk and high stake business for its owners. It’s a labor intensive business. Especially for artisan tea farmers who still produce teas the traditional way and only harvesting during the Spring season.

Da Hong Pao Tea Price: The Most Expensive Tea?

February 27, 2017 No comments

The most expensive Da Hong Pao costs more than gold when compared in terms of weight. They’re grown inside the protected nature reserve and come in very low supply.

2016 Chinese Green Tea Update

April 19, 2016 No comments

Here's our evaluation of five 2016 Spring green teas with pictures of dry and steeped leaves, and a few notes about their flavor and fragrance.

Oolong Tea Processing: Roasting/Baking Technology in Production

March 2, 2016 No comments

When it comes to the processing of oolong tea, there are many similar steps overlapping with other types. Still, oolong tea is in itself a very unique category of teas, because of the baking/roasting technology applied.

Dan Cong oolong tea: Legend, History & Origin

December 20, 2015 7 comments

Read about how Dan Cong tea was the elixir of the last emperor of the Song dynasty Zhao Bing and the rise of this oolong tea during the Qing dynasty lead by emperor Jia Qing.

Wuyishan: 3 Strange Things About Wuyi Rock Tea

April 10, 2015 No comments

While exploring the Wuyishan region this year one of our cooperating farmers told us about the 10 'strange things' about Wuyishan. It's a pretty amusing list and as expected the top 3 are about tea.

Wu Yi Tea: Definition, Classification, Benefits, Taste & Caffeine

April 10, 2015 No comments

Discover oolong tea from the its source: Wuyishan. Learn about wu yi rock tea and why the natural environment matters.

Wuyishan Tea Growing Region

March 4, 2015 No comments

Wuyishan, also known as Wuyi Mountain, is a famous tea growing region in China.