Black tea wiki & guideRSS Feed
Black tea and green tea differ in many ways, including their taste, caffeine levels, origin, production methods, and health benefits. We’re going to discuss every aspect in detail!
In the early days of tea, tea production was as simple as simply picking and drying and/or roasting the leaves. But during the Ming Dynasty people noticed that tea leaves can actually be allowed to wither and oxidise. These allowed the leaves to develop more flavour and black tea was discovered.
Sun-dried black tea, also known as 'shai hong' is made based on a different processing method than mainstream black teas.