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What is cold brew tea exactly? And why would you cold brew versus hot brew? Let experienced tea sommeliers teach you how to cold brew your tea the correct way and get the best taste out of your tea bags or loose leaf tea.
There's no such thing as the best tea for cold brewing. That doesn't mean that all teas are suitable. We've curated 7 teas that will guarantee an amazing result. In this article we'll discuss each of these teas and introduce you easy to make recipes with blending suggestions.
Blooming teas hand-knitted tea balls that unfurl like a beautiful flower when they're steeped. In this article we'll discuss the tea tools you need, and what brewing parameters to use!
Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. We believe it requires special attention when it comes to preparing this tea, due its special production method and tight compression. In this guide, we'll introduce you two ways to steep dark brick teas.
As a tea lover you may have experience excessive dryness in the throat after drinking tea. In China we called this a ‘locked throat’ or suokou (锁喉). In the West, it’s known as a dry mouthfeel or dry throat.
Storing white tea cakes is simple. There's just a few things you'll have to keep in mind, including temperature, humidity and air circulation.
The ‘Moonlight White’ is one of those teas don’t fit in one of the usual categories. It’s name suggests it’s a white tea, yet often times they’re presented in the form of a tea cake, which makes you think it’s a pu erh tea. In this article, we discuss the origin, unique characteristics, and processing of Yue Guang Bai as well as the best way to brew this tea.
Mei Zhan is a tea cultivar from Wuyishan that produces a bold and rich oolong tea. Recently we've received a request from a tea lover to source this tea for him. And as curious as we're we made sure to get some more to try it out ourselves.
Back in the days, we didn't have the luxury of using an electric water cooker. It's therefore not strange that such tools aren't part of traditional Chinese tea ceremony as performed in the past. Instead of electric water cookers, water was heated in a kettle on a charcoal stove. Such way of heating water is part of a Chaozhou style tea ceremony originated from the Song Dynasty (960-1127)
Gongfu tea is a traditional way of preparing tea, characterised by multiple infusions of the same tea in a small teapot. This way of brewing is originated from Chaozhou during the Song Dynasty, which is why it’s also often referred to as ‘Chaozhou Gongfu Cha’.
Ti Kuan Yin is one of those oolongs that are tightly rolled. Because of this, a small amount will produce a lot of tea. See the video in this post.
Today we’re evaluating our Silver Needle! Learn about how we steep this white tea as well as evaluate its flavour and aroma. We'll end this with a discussion on the caffeine level and health benefits.