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When buying pu erh tea, some people care whether the tea is a blend of leaves or single origin tea. There's a lot of negative perception on the word 'blend' amongst tea lovers. The common believe is that low quality leaves are blended, while good tea is pure. However, blends aren't necessary bad. Big brands like Xiaguan and Dayi both offer pu erh that are mostly blended. Learn more about the advantages and disadvantages of pu erh blends versus pure pu erh.
In the early days of tea, tea production was as simple as simply picking and drying and/or roasting the leaves. But during the Ming Dynasty people noticed that tea leaves can actually be allowed to wither and oxidise. These allowed the leaves to develop more flavour and black tea was discovered.
Mei Zhan is a tea cultivar from Wuyishan that produces a bold and rich oolong tea. Recently we've received a request from a tea lover to source this tea for him. And as curious as we're we made sure to get some more to try it out ourselves.
Su Shi (1037-1101), also know as Su Tungpo, was a Chinese writer, poet, painter, calligrapher and statesman of the Song. As a tea enthusiast, he showed his love for tea in many of his works. In this post, we introduce you one of his tea poems today. We hope you enjoy it!
Among the Chinese charms, the koi fishes and gold fishes are among the most often used Chinese lucky symbols. Let’s take a look of 7 ways fishes appear in Chinese culture.
Teasenz now accepts payment by Bitcoin, in addition to our existing PayPal and Credit Card payment options. If you’re new to Bitcoin, we’ve prepared some information about what Bitcoin is and how you can start purchasing our tea using Bitcoin. At last, in the last paragraph we explain our decision to accept Bitcoin.
A collection of pictures taken from the annual Wuyishan tea competition.
See this infographic that includes a step by step illustration of how Liu Bao tea is made.
Lu Yu wrote in his monumental book The Classic of Tea: “Tea as a beverage, originated from Shennong.” So who’s Shennong? Why is he also known as the ‘divine farmer’? And how did he discover tea? In this article you'll find the answers to these.
The Tang Dynasty started in 618 when the last emperor Yang Di of the Sui Dynasty died, and the power was overtaken by Li Yuan, the Duke of Tang, who's also known as 'Gao Zu'.
Tea farming has been here since thousands of years, yet not everyone knows that it's a high risk and high stake business for its owners. It’s a labor intensive business. Especially for artisan tea farmers who still produce teas the traditional way and only harvesting during the Spring season.
While traditionally tea drinkers tend to buy cheap tea bags from the local grocery shop, there’s a growing demand for loose leaf tea from specialty stores. Due to an increase in appetite for fine teas, it’s only natural for people to wonder what food they should pair with tea.