2010 Menghai Dayi Tea - Jia Ji Sheng Yunnan Tuocha 100g

2010 Menghai Dayi Tea - Jia Ji Sheng Yunnan Tuocha 100g

  • Buy 2 for USD19.00 each and save 5%
Sip the original. Try this authentic Dayi tuocha all the way from Yunnan's famous Menghai Dayi tea factory. Aged in perfect conditions.
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Availability:In stock
  • Original Dayi (Taetea) sheng 'Jia Ji' grade tuocha from in Xishuangbanna, Yunnan.
  • Exceptionally well aged in Yunnan and packed in classic Dayi packaging. A must have for your pu erh tea collector.
  • Sourced direct from the Dayi Menghai tea factory.
  • Guaranteed authentic and unopened, with freshness seal on the back of the packaging and Taetea certificate inside the tuocha.

Notes & Tips:

  • Carefully peel of the seal, if you want to make sure not to damage the packaging in case you want to keep it as a collectible. Don't completely peel of the seal, if you want to reseal after use.
  • Preferably use a dedicated yixing teapot for sheng pu erh tea or a traditional gaiwan.
  • When pre-rinse the leaves touch the teaware that you're using. When the teapot/gaiwan is hot on the outside it means its well preheated for use.
  • Always use water at cooking temperature to steep pu erh tea to optimally release all the flavors and aromas of these ancient leaves.
  • Storage: like any pu erh, store it in a dry, well-ventilated, cool place free from odors. This will allow this yunnan sheng tuocha to ripe in perfect conditions.
More Information
More Information
Steeping time 3-4 min
Steeping temperature 100 °C - 212 °F
Leaves per 500ml / 17oz teapot 2-5 gram
Tablespoons / 500ml (17 oz) n/a
Harvest Year 2010
Tea Season Spring
Tea Caffeine Content high
Tea Region Xishuangbanna
Tea Province Yunnan
Gluten-free yes
Tea in Chinese 大益甲级生普洱沱茶

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