• Original Dayi (Taetea) sheng tuocha from in Xishuangbanna, Yunnan.
• Production date 28th of September, 2011. Batch #103.
• Exceptionally well aged in Yunnan and packed in classic Dayi packaging. A must have for your pu erh tea collector.
• Sourced direct from the Dayi Menghai tea factory.
• Guaranteed authentic and unopened, with freshness seal on the back of the packaging and Taetea certificate inside the tuocha.

Notes & Tips:

• Carefully peel of the seal, if you want to make sure not to damage the packaging in case you want to keep it as a collectible. Don't completely peel of the seal, if you want to reseal after use.
• Preferably use a dedicated yixing teapot for sheng pu erh tea or a traditional gaiwan.
• When pre-rinse the leaves touch the teaware that you're using. When the teapot/gaiwan is hot on the outside it means its well preheated for use.
• Always use water at cooking temperature to steep pu erh tea to optimally release all the flavors and aromas of these ancient leaves.
• Storage: like any pu erh, store it in a dry, well-ventilated, cool place free from odors. This will allow this yunnan sheng tuocha to ripe in perfect conditions.