2021 Raw Pu erh 'Waffles' Tea Cake, Easy to Break 180g

2021 Raw Pu erh 'Waffles' Tea Cake, Easy to Break 180g


A fully handmade raw pu erh tea, pressed in the shape of an easy to break waffle. Made from leaves harvested from ancient trees in Lao Jiao, Lao Ban Zhang, Yunnan.

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Availability:In stock

Raw Waffles Pu Erh Tea Cake

It’s time to treat yourself delicious tea. The tea leaves used for this cake consist of 1 bud and 2 leaves from the very first harvest of Spring 2021. After harvesting, the leaves are carefully processed through 12 steps over a period of 120 hours.

The result: a strong and robust tea with an intense aroma of orchid and honey. The tea has a long lasting after taste. Due to high quality material, a single piece of this waffles cake can last for up to 14 steeps in a gaiwan.

When stored in the right conditions (dry and dark), the tea will continue to age. Taste will become sweeter and smoother over time.

This cake is also available in a ripe pu erh version.

More Information
More Information
Steeping time Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc
Steeping temperature 100 °C - 212 °F
Leaves per 500ml / 17oz teapot 1 pc
Tablespoons / 500ml (17 oz) n/a
Harvest Year 2021
Tea Season Spring
Tea Caffeine Content medium
Tea Region Lao Ban Zhang
Tea Province Yunnan
Gluten-free yes
Tea in Chinese 老窖普洱熟茶饼

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"Life is short, drink good tea."