Its complex flavor is wonderfully layered with hints of wood, ripe fruits, caramel, and slightly flowery. The texture is smooth like silk with a refreshing and cooling aftertaste. A perfect choice for those who like robust, complex, and sweet ripe pu erhs.
|Steeping time||1-2 min|
|Steeping temperature||95 °C - 200 °F|
|Leaves per 500ml / 17oz teapot||2 gram|
|Tablespoons / 500ml (17 oz)||n/a|
|Tea Caffeine Content||medium|
|Tea Region||Lao Ban Zhang|
|Tea in Chinese||老班章熟普洱巧克力圆饼|