2015 Dayi V93 Tuocha Tea - Ripe Menghai Dayi Tuocha 100g / 3.5oz

All the way from Yunnan, the birthplace of tea, this wonderful ripe (shou) pu erh tea from the Menghai tea factory. The V93 tuocha is one of the most sought after ripe pu erh.

Availability: In stock

  • Buy 2 for $10.95 each and save 9%

  • Top grade shou pu erh tea compressed in the shape of a tuocha.
  • Suitable for direct consumption or easy storage for further aging.
  • Famous Dayi (TaeTea) brand, directly sourced from the Menghai Tea Factory, one of the first makers of ‘cooked’ pu erh.
  • No fake, with authenticity seal.


This ripe tuocha is made from a traditional blend known as V93. The first release was in 2005 and it became one of the most premium ripe pu erhs in the market. Its popularity is attributed to the super smooth and full mouthfeel. The fermentation is well balanced, as it breaks off bitterness, adds sweetness, but preserves wonderful complexity and after taste.

Additional Info
Additional Info
Steeping time Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc
Steeping temperature 100 °C - 212 °F
Leaves per 500ml / 17oz teapot 2-5 gram
Tablespoons / 500ml (17 oz) n/a
Tea Year 2015
Tea Season Spring
Tea Caffeine Content high
Tea Region Xishuangbanna
Tea Province Yunnan
Gluten-free yes
Tea in Chinese 2015大益沱茶
Customer Reviews (1)
Who needs coffee...
Who needs coffee... This tea is some of the strongest shu puerh I've had. It's actually a half fermented tea meaning it's somewhere between a shu and a sheng. I've had multiple sleepless nights from drinking this in the early afternoon and I'm no light weight - I save this for when I need an extra min coffee kick. Review by Ben (Posted on 1/30/2019)
Write Your Own Review

Only registered users can write reviews. Please, log in or register

You may also be interested in the following product(s)