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2015 Dayi V93 Tuocha Tea - Ripe Menghai Dayi Tuocha 100g / 3.5oz
All the way from Yunnan, the birthplace of tea, this wonderful ripe (shou) pu erh tea from the Menghai tea factory. The V93 tuocha is one of the most sought after ripe pu erh.
Availability: In stock
$11.95
- Buy 2 for $10.95 each and save 9%
Details
Details
- Top grade shou pu erh tea compressed in the shape of a tuocha.
- Suitable for direct consumption or easy storage for further aging.
- Famous Dayi (TaeTea) brand, directly sourced from the Menghai Tea Factory, one of the first makers of ‘cooked’ pu erh.
- No fake, with authenticity seal.
V93
This ripe tuocha is made from a traditional blend known as V93. The first release was in 2005 and it became one of the most premium ripe pu erhs in the market. Its popularity is attributed to the super smooth and full mouthfeel. The fermentation is well balanced, as it breaks off bitterness, adds sweetness, but preserves wonderful complexity and after taste.
Additional Info
Additional Info
| Steeping time | Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc |
|---|---|
| Steeping temperature | 100 °C - 212 °F |
| Leaves per 500ml / 17oz teapot | 2-5 gram |
| Tablespoons / 500ml (17 oz) | n/a |
| Tea Year | 2015 |
| Tea Season | Spring |
| Tea Caffeine Content | high |
| Tea Region | Xishuangbanna |
| Tea Province | Yunnan |
| Gluten-free | yes |
| Tea in Chinese | 2015大益沱茶 |
Reviews
Customer Reviews (1)
- Who needs coffee...
-
Who needs coffee... This tea is some of the strongest shu puerh I've had. It's actually a half fermented tea meaning it's somewhere between a shu and a sheng. I've had multiple sleepless nights from drinking this in the early afternoon and I'm no light weight - I save this for when I need an extra min coffee kick. (Posted on 1/30/2019)Quality Price Service
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