2014 Raw Jingmai Wengji Ancient Village Pu Erh Tea Cake 357g

A premium raw pu erh tea cake consisting one bud and two leaves pluck from ancient tea trees in Wengji, Jingmai.
Sign up to get notified when this product is back in stock

Availability: Out of stock

  • Buy 2 for $64.95 each and save 8%
  • Buy 4 for $59.95 each and save 15%
  • Buy 7 for $57.95 each and save 18%

  • The fresh Spring leaves have been first processed into mao cha and dry stored for 6 months before being stone-pressed into round cakes. A complex and delicate raw pu erh with orchid flower notes.
  • 100% manually picked, processed and traditionally stone pressed cake.
  • A true single-origin tea for those who are bored of pu erh blends with very similar tastes.

Wengji Village

Wengji is a small village in Jingmai. As of 2018 the population of the town is just about 80 households with a population of 300+ people. The community is exclusively focused on the production of pu erh tea.

That's not strange at all, given that Wengji is located at 1700m above sea level with an ideal climate for wild tea trees.

With today's Jingmai pu erh cakes often consisting of a blend of raw materials from different towns in the region. The result is that the final product loses its uniqueness and becomes an 'average' tea. With this Wengji cake, you can now enjoy a raw tea cake from a single town.

Jingmai Tea Region

Jingmai is one of the most popular regions for pu erh tea. Yet, it's often misunderstood as just a village. In fact, when talking about teas from Jingmai we often refer to a larger region consisting of many mountains and towns. The area has also a high variation in height between 1500 and 1800 meters above sea level. Other villages which are part of this region include Bāng gǎi, lóng bàng, nánzuò, nà nài, jǐng mài dà zhài, měng běn, máng gěng, nuò gàn, máng hóng, wēng wa, wēng jī, lǎojiǔ fáng.

Additional Info
Additional Info
Steeping time Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc
Steeping temperature 90 °C - 195 °F
Leaves per 500ml / 17oz teapot 5 gram
Tablespoons / 500ml (17 oz) n/a
Tea Year 2014
Tea Season Spring
Tea Caffeine Content medium
Tea Region Wengji, Jingmai
Tea Province Yunnan
Gluten-free yes
Tea in Chinese 翁基古寨古树普洱茶
Write Your Own Review

Only registered users can write reviews. Please, log in or register

You may also be interested in the following product(s)