2018 Ripe Bing Dao Pu Erh Dragon Balls
SKU
BING-DAO-QIU
These ripe pu erh dragon balls offers a creamy indulgence and bright minerality. They steep a deliciously sweet infusion, as if you're having liquid sweet milk bread. The aroma is complex with hints of malt, butterscotch, ripe fruits, woody spices, and minerals. After 4-5 steeps you're going to sweat and feel this relaxing body sensation. All in all, a great to enjoy yourself and cultivate a calm state of mind.
In stock
| Tea Province | Yunnan |
|---|---|
| Tea Region | Bingdao (1325m) |
| Harvest Year | 2018 |
| Tea Season | Spring |
| Steeping temperature | 100 °C - 212 °F |
| Amount / 500ml (17oz) | 1 pc |
| Steeping time | 2 min |
| Amount (traditional) / 100ml (3.4oz) | 1 pc |
| Steeping Time (traditional) | 25 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc. |
| Tea Cultivar/Varietal | Da Ye Zhong |
| Tea in Chinese | 冰岛熟茶球 |
| Gluten-free | yes |
| Tea Caffeine Content | medium |
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