2023 Lu Shui Tang Ancient Tree Raw Pu Erh Tea Cake 200g
A raw pu erh tea cake made from tea leaves harvested from ancient trees surrounding the Lu Shui Tang village in the Mengku tea region. Its texture is smooth and thick, and it features a layered green floral aroma, with a sweet and minty fresh aftertaste.
In addition to its delicious flavour, this tea possesses powerful tea energy (cha qi), which improves mood, enhances mental clarity, and promotes relaxation for a meditative state of mind. While we truly enjoy this Lu Shui Tang pu erh tea as it is today, we are at the same time very optimistic about it's future potential. This is a great cake to store away and taste how the aroma evolves every few months.
- Buy 5 for USD62.96 each and save 10%
The Final Station of our Mengku Voyage
In 2022/2023 our pu erh tea sourcing efforts were focused on the Mengku tea region, known for its vast ancient tea forests. After visiting 10 villages and 13 tea gardens, and tasting over a hundred teas, we've selected only the best material to become part of our in-house tea cake selection.
As a result of our Mengku tea region exploration, we previously launched our Ba Nuo and Zheng Qi Tang tea cakes. Now, with the Lu Shui Tang cake, our journey through Mengku comes to an end. This premium cake is beloved by the entire Teasenz team, and we are excited to share it with you.
Lu Shui Tang
Lu Shui Tang is a tiny village that falls under the jurisdiction of the nearby larger village called Dongguo, located west of the river in Mengku. At an altitude of about 2300m above sea level, the village is surrounding by nature and clouds.
Premium Processing
Every processing step involved to produce this cake is executed with great care.
- Manual processing: The tea leaves were handpicked and manually processed during the end of September 2023. This is why you won't find many broken leaves in our tea cake.
- Aging in loose form: While most pu erh teas are directly compressed into cakes, Teasenz' signature process involves initial storage of the tea leaves in loose form. This allows for uniform initial aging and faster accumulation of aroma. While many producers avoid this step to save cost and storage space, we believe this results in a superior product.
- Steaming and stone-pressing: In the middle of January 2024, the tea leaves are steamed and stone-pressed into round cakes.
- Double wrapping: Once the cakes are carefully dried, they are wrapped in two layers of paper to allow for optimal further aging. A set of 5 cakes are then wrapped in 'tongs' using sustainable bamboo sheets to protect the cakes during transportation.
Tea Province | Yunnan |
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Tea Region | Lu Shui Tang (2300m) |
Harvest Year | 2023 |
Tea Season | Autumn |
Steeping temperature | 95 °C - 200 °F |
Amount / 500ml (17oz) | 5 gram |
Steeping time | 1.5 min |
Amount (traditional) / 100ml (3.4oz) | 5 gram |
Steeping Time (traditional) | 10 sec |
Tea Cultivar/Varietal | Da Ye Zhong |
Tea in Chinese | 绿水塘 |
Gluten-free | yes |
Tea Caffeine Content | high |