Ceramic Tea Re-Roaster with Copper Roasting Pan

Enhance the aroma of your tea leaves with this copper re-roaster. Put a candle inside the ceramic part and place the mini pan with loose leaf tea on top. Roast for 5-10 minutes and your tea will be deliciously fragrant! For a more uniform roast, make sure to stir every minute.

This re-roaster is an ideal way to enhance the aroma of teas that don't quite meet your expectations, as well as to refresh teas that have gone stale. Additionally, this re-roaster can be used to roast fresh flowers or orange peel until they are dry and suitable for an herbal infusion.

The handle of the mini pan is wrapped with an insulating rope to ensure your safety. Always hold the rope part when handling the pan, as the copper part can become hot.

FAQ:

• Is copper pan better than a ceramic pan? Yes, we prefer copper because it's food safe and conducts heat better (and thus warms up faster). There are pans available made from ceramic, but those take too long to warm up. We are also wary about the durability of ceramic pans, as they may break when heated with a candle.