2023 Oripuerlab 215 Raw Pu Erh Tea Cake 150g
SKU
JIPUHAO-215
Oripuerlab's 215 tea cake has won a Gold Medal Award at both the 12th and 13th Ding Cheng Tea Master Competition (also known as 'China Tea Cup') in 2022 and 2023.
The 215 teacake is Oripuerlab’s most popular raw pu erh tea, which is now released for 11 years in a row. This cake is made from tea leaves harvested at above 2000m elevation in Da Xue Shan region in Lincang. It offers a smooth and velvety texture with an intense flowery and honey sweet aroma.
In stock
- Buy 5 for USD24.95 each and save 17%
| Tea Province | Yunnan |
|---|---|
| Tea Region | Da Xue Shan (2450m) |
| Harvest Year | 2023 |
| Tea Season | Spring |
| Steeping temperature | 95 °C - 200 °F |
| Amount / 500ml (17oz) | 3 gram |
| Steeping time | 1.5 min |
| Amount (traditional) / 100ml (3.4oz) | 5 gram |
| Steeping Time (traditional) | 25 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc. |
| Tea Cultivar/Varietal | Da Ye Zhong |
| Tea in Chinese | 吉普号215生普洱茶饼 |
| Gluten-free | yes |
| Tea Caffeine Content | medium |
Write Your Own Review
