Note: other goods placed together with this product, will be shipped in one parcel before the 1st of October 2020.
Every single cake of this set has beautiful complex notes making it a must have collection for the connoisseur pu erh drinker. Yet, because each cake is so unique, the beautiful contrasts in flavours and aroma make it a great start for the beginning pu erh drinker.
Lao Ban Zhang (Black Wrapper)
A strong and intense raw pu erh with a powerful cha qi that delivers an almost instant mental boost. The texture is smooth and thick, and its viscousness leaves a wonderful satisfyingly sweet hui gan (after taste).
Bing Dao (Grey Wrapper)
What makes this pu erh from Bing Dao popular is its sweet character. The tea liquor is soft and smooth and it tastes has wonderful notes of rock sugar.
Xi Gui (Blue Wrapper)
They say that if you’ve tried Xi Gui pu erh, you’ll feel that all the other pu erh will have no flavour. And this may be true after all. This Xi Gui pu erh is characterised by its amazingly powerful flower aroma.
Bo He Tang (Brown Wrapper)
Experience the original raw pu erh flavour from Bo He Tang (Yiwu) with the additional touch of minty notes. One of the smoothest and 'freshest' raw ancient pu erh you’ll ever taste.
|Steeping time||3-4 min|
|Steeping temperature||90 °C - 195 °F|
|Leaves per 500ml / 17oz teapot||6 gram|
|Tablespoons / 500ml (17 oz)||n/a|
|Tea Caffeine Content||medium|
|Tea Region||Various Villages|
|Tea in Chinese||2019年古树茶|