Fouet à Matcha (Chasen) 80 Brins

Do I really need a matcha whisk?

Bien qu'il ne soit pas absolument nécessaire, il est fortement recommandé. Vous pouvez utiliser des fouets métalliques classiques, mais comme ils ont moins de brins, votre matcha ne sera pas aussi mousseux. Un mousseur à lait ou un mixeur est une meilleure option, mais vous n'obtiendrez pas la même texture. En fin de compte, seul un fouet à matcha permet d'obtenir une texture lisse, mousseuse et sans grumeaux.

Comment nettoyer un fouet à matcha ?

Rincez simplement votre fouet à l'eau tiède et secouez l'excédent d'eau. Séchez-le délicatement avec un chiffon propre et laissez-le sécher complètement à l'air libre.

Comment conserver un fouet à matcha ?

Storing your matcha whisk properly is essential for preserving its shape, quality and functionality. Don’t store a matcha whisk in a humid place as moisture can cause the bamboo to mould or rot. This is also why it's important to make sure your whisk is completely dry before you store it away.

You may use a kusenaoshi (chasen holder) to help retain the shape of the whisk: A kusenaoshi is a stand that holds the whisk upright and prevents the bristles from bending or curling. It also allows air to circulate around the whisk, helping it to dry faster.

At last, avoid storing your whisk near any heat source: Heat can cause the bamboo to dry out and crack, as well as affect the color and flavor of your matcha. Keep your whisk away from direct sunlight, radiators, ovens, microwaves or dishwashers.

By following these tips, you can store your matcha whisk in a way that will keep it in good condition and ready for your next cup of tea!

How to Use a Matcha Whisk

Using a matcha whisk is the best way to prepare a smooth and frothy cup of matcha tea. Here are the steps to use a matcha whisk:

• Soak the bamboo matcha whisk in warm water for 1 minute to open up the prongs: This will make the whisk more flexible and prevent it from breaking or cracking.
• Add matcha powder to a wide brimmed tea bowl. The amount of matcha powder depends on your preference, but a good rule of thumb is to use one teaspoon (2 grams) of matcha powder per 2 ounces (60 ml) of water.
• Add hot water to the bowl: The water should be between 150 and 170 F (65 and 75 C), not boiling.
• Whisk the matcha and water in a zigzag motion: Use your wrist to move the whisk back and forth rapidly, creating a M or W shape. Do not press the whisk into the bottom of the bowl, but keep it just above the surface of the liquid. Whisk for about 20 to 40 seconds, or until you see a layer of fine bubbles forming on top of the tea.
• Enjoy your cup of matcha tea: You can drink your matcha tea directly from the bowl, or you can pour it into another cup if you prefer. 

By following these steps, you can use a matcha whisk to make a perfect cup of matcha tea at home. Enjoy!