Pu Erh Tea
A raw pu erh developed and blended by perhaps the single most reputable person in the industry: Zou Bing Liang. Formerly co-founder of Menghai Tea Factory and today founder and CEO of the Haiwan Tea Factory. Made from top-grade Ming Qian leaves of Gelanghe, Bulang, Lincang and Jinggu mountain and 100% traditionally processed. Learn More$149.95
Here’s your chance to own 4 gushu (ancient tree) tea cakes from 4 different famous mountains: Lao Ban Zhang, Bo He Tang, Bing Dao & Xi Gui. The 4 cakes weight 250g each. That's 1kg of tea in total, offered at an amazing pre-order price.
Pre-order now, only 10 sets available! Shipping before: 1st of May 2020. Note: Due to a small amount available, we allow only max. 2 sets per customer.Learn More$199.95
Out of stock
2020 First harvest! A premium selection of 3 raw pu erh tea cakes (200g each) from three different tea regions in Yunnan, China. Learn More$99.95
If you are new to pu erh tea and have yet to discover the different types of aromas it offers, then this mini tuocha tea mix is the right place to start. Reap the weight loss benefits of this pu erh while enjoying the diverse mix of flavors that ensure you will never get bored. Learn More$7.95 As low as: $3.50
What is pu erh tea?
Pu erh tea, also written a pu’er (普洱茶 in Chinese), is a special type of tea that originates from China’s Yunnan province. This tea category is named after the city of puer. It was around a 1000 years ago when the people and horses carried lots of tea bricks and cakes from pu’er to nearby regions including Bengal, Burma, Tibet and Central China. This trade link is also called the ‘Ancient Tea Route’ or ‘Tea Horse Road’.
Pu’er versus dark tea
Due to it’s popularity, pu’er has become the synonym for any tea that’s post fermented, though the term isn’t completely correct. The official term for post fermented teas is hei cha (黑茶) or ‘dark tea’. This term would be more fair as there are also dark teas produced in other provinces such has Sichuan.
Raw and ripe pu erh
Depending on the processing method, there are generally two types of pu erh: raw and ripe (or ‘sheng’ and ‘shou’ in Chinese). Raw pu erh tea is made the original way in which leaves are picked, dried, and roasted resulting in loose pu erh also known as ‘mao cha’. Afterwards, the lose leaves are compressed in to raw pu erh cakes. Because raw pu erh cakes can take years to ripe, a new type of processing method was invented. Instead of compressing mao cha directly into cakes, they’re first piled up for faster fermentation under controlled conditions. This additional step of processing results in what we call ‘ripe pu erh&rsquo, which is also known as 'cooked puerh'.
Buy pu erh tea online
Buying a good pu erh is challenging. Prices vary a lot simply because the quality can be very volatile. Luckily you can rely on Teasenz for curating the best pu erh teas from China, which can be shipped directly to your door. Most of our offerings are sourced direct from the producer, making sure it’s as authentic as it can be. Our collection of pu erh is diverse: you can get your tea in loose or compressed form. And for the latter, there are different shapes available such as cakes, bricks an tuocha. Moreover, we offer teas from small family farm producers as well as larger factories such as Xiaguan and Dayi.