Pu Erh Tea
A fine Yibang pu erh tea made from raw tea leaves from the 'Six Famous Tea Mountain' factory. A treasure from 2007 that's worth to be part of your cake collection. Learn More$64.99
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Sip the original. Try this authentic Dayi tuocha all the way from Yunnan's famous Menghai Dayi tea factory. Aged in perfect conditions. Learn More$19.95 As low as: $15.95
A gu shu pu erh from Man Zhuan Shan, one of the six famous tea mountains in Yunnan. It's a rare, large leaf pu erh consisting of leaves from old trees. An exceptional raw pu erh tea that's hard to find, even in China. Learn More$99.95
A premium raw pu erh tea cake consisting one bud and two leaves pluck from ancient tea trees in Wengji, Jingmai. Learn More$79.95 As low as: $69.95
A smooth & light, yet fragrant Yunnan white tea cake with a soft sweet flavor. Also known as ‘Yue Guang Bai’ (Moonlight White) or ‘Yue Guang Mei Ren’ (Moonlight Beauty). Learn More$44.95
A comprehensive Anhua dark tea sampler consisting of 3 kinds of Hunan dark tea: Heizhuan (dark brick tea), Fuzhuan (Fu brick tea) and Hua zhuan (Flower brick tea), each pre-cut for your convenience. Learn More$66.95 As low as: $63.95
What is pu erh tea?
Pu erh tea, also written a pu’er (普洱茶 in Chinese), is a special type of tea that originates from China’s Yunnan province. This tea category is named after the city of puer. It was around a 1000 years ago when the people and horses carried lots of tea bricks and cakes from pu’er to nearby regions including Bengal, Burma, Tibet and Central China. This trade link is also called the ‘Ancient Tea Route’ or ‘Tea Horse Road’.
Pu’er versus dark tea
Due to it’s popularity, pu’er has become the synonym for any tea that’s post fermented, though the term isn’t completely correct. The official term for post fermented teas is hei cha (黑茶) or ‘dark tea’. This term would be more fair as there are also dark teas produced in other provinces such has Sichuan.
Raw and ripe pu erh
Depending on the processing method, there are generally two types of pu erh: raw and ripe (or ‘sheng’ and ‘shou’ in Chinese). Raw pu erh tea is made the original way in which leaves are picked, dried, and roasted resulting in loose pu erh also known as ‘mao cha’. Afterwards, the lose leaves are compressed in to raw pu erh cakes. Because raw pu erh cakes can take years to ripe, a new type of processing method was invented. Instead of compressing mao cha directly into cakes, they’re first piled up for faster fermentation under controlled conditions. This additional step of processing results in what we call ‘ripe pu erh&rsquo, which is also known as 'cooked puerh'.
Buy pu erh tea online
Buying a good pu erh is challenging. Prices vary a lot simply because the quality can be very volatile. Luckily you can rely on Teasenz for curating the best pu erh teas from China, which can be shipped directly to your door. Most of our offerings are sourced direct from the producer, making sure it’s as authentic as it can be. Our collection of pu erh is diverse: you can get your tea in loose or compressed form. And for the latter, there are different shapes available such as cakes, bricks an tuocha. Moreover, we offer teas from small family farm producers as well as larger factories such as Xiaguan and Dayi.