2020 Spring Xiao Hu Sai Raw Pu Erh Tea Cake 200g
SKU
xiao-hu-sai
A high quality raw pu erh tea (200g) from the up-and-coming tea region Xiao Hu Sai consisting of fatty leaves and downy buds. Strong, explosive flavour of wild mountain tea leaves, followed by powerful mental boost (chaqi), while enjoying a honey sweet finish.
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- Buy 2 for USD37.95 each and save 5%
Xiao Hu Sai
Xiao Hu Sai is an up-and-coming tea region which is starting to become very popular within the pu erh community.The area is not accessible by car or public transportation and requires a several hour hike to enter. It's a trending tea region, where still a lot of really good quality of teas can be found, at a price that won't be available in other regions. That's why you want to invest in it today, rather than tomorrow!
| Tea Province | Yunnan |
|---|---|
| Tea Region | Xiao Hu Sai (1800m) |
| Harvest Year | 2020 |
| Tea Season | Spring |
| Steeping temperature | 90 °C - 195 °F |
| Amount / 500ml (17oz) | 3 gram |
| Steeping time | 2 min |
| Amount (traditional) / 100ml (3.4oz) | 5 gram |
| Steeping Time (traditional) | 25 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc. |
| Tea Cultivar/Varietal | Da Ye Zhong |
| Tea in Chinese | 小户赛普洱茶 |
| Gluten-free | yes |
| Tea Caffeine Content | high |
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