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2013 Xiaguan Sheng Pumpkin Tribute Tuocha - 100g
13
Details
- This pumpkin pu erh is made from high quality leaves including many small buds. The use of tea buds is intentional, as they change in a pumpkin like golden orange colour through aging.
- The first pumpkin shaped teas in history where offered as a tribute tea, hence the word ‘tribute’ in the name.
- This product is aged in dry-storage. The compression level is somewhat less tight than other Xiaguan tuocha, resulting in a more uniform and faster aging.
- The taste is remarkably fresh with a sweet after taste. There's a more apparant transformation of flavour throughout the steeps, relative to other sheng pu erh. The brewed leaves look tender and bright.
More Information
| Steeping time | Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc |
|---|---|
| Steeping temperature | 95 °C - 200 °F |
| Leaves per 500ml / 17oz teapot | 6 gram |
| Tablespoons / 500ml (17 oz) | n/a |
| Harvest Year | 2013 |
| Tea Season | Spring |
| Tea Caffeine Content | low |
| Tea Region | Dali |
| Tea Province | Yunnan |
| Gluten-free | yes |
| Tea in Chinese | 金瓜贡沱 |
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