This is Dian Hong is a mouthwateringly good Yunnan black tea with a unique flavor. Our Dian Hong has an enticing aroma, reminiscent of dark chocolate and toast, and a taste sweet and delicious.
This black tea isn’t just elegant in taste, but also has a noteworthy appearance consisting of young leaves as well as golden buds in the shape of needles. The amount of golden buds to leaves is optimized for a perfectly balanced intensity of flavor and aroma.
Dian Hong 'Gong Fu'
This Yunnan black tea is also referred to as ‘Dian Hong Gong Fu’. The latter part of it’s name as a similar meaning to the material arts term ‘Kung Fu’ and refers to the discipline and skill needed to produce a good Dian Hong.
Dian Hong Tea Benefits
The combined effects of the caffeine in black tea and aromatic substances, can increase blood flow and improve metabolism to get rid of acid, excessive salt (hypertension), as well as ease of heart disease. The black tea polyphenols in Dian Hong tea have an anti-inflammatory effect. Other health benefits of Dian Hong tea includes anti-caries, anti-aging, lowering blood sugar, balancing/lowering blood pressure, anti-cancer, anti-radiation.
|Steeping time||4 min|
|Steeping temperature||95 °C - 200 °F|
|Leaves per 500ml / 17oz teapot||2-5 gram|
|Tablespoons / 500ml (17 oz)||1.5 tbsp|
|Tea Caffeine Content||high|
|Tea Region||Fengqing Village|
|Tea in Chinese||滇红|