In a traditional tea ceremony style brewing setting, a tea artists prepares a separate teapot and a pitcher. Pitchers are important, because when you pour directly form a teapot in to tea cups, the first cup you serve will take different from the last cup. Not strange, knowing that the last cup of tea has stayed longer in the teapot, thus extracting more flavour. This is why, tea is often poured into a pitcher first, before the tea is served into cups. For this reasons, pitchers used in Chinese tea ceremonies are also known as ‘fairness pitchers’.



With a Teasenz tea infusion pitcher, the function of a teapot and pitcher is now combined into one easy to use vessel. It’s made from glass for an amazing view of the tea leaves and better appreciation of the tea colour. Note that the latter is also very useful, because the tea colour is often a good indication for when the tea is ready.



Besides the benefit of glass, it also comes with a built in (but detachable) one-press infuser with lid. The infuser is made from premium plastics and has very decent heat isolation. Brewing tea simply requires adding loose leaves into the infusion chamber with hot water. Then close the lid and press the button on the lid when the steeping time has passed. The aromatic tea liquor will naturally flow into the pitcher and it’s ready to serve!