2015 Fuding Bai Mu Dan White Tea Cake
Availability: In stock
- Buy 2 for $36.95 each and save 3%
- Buy 5 for $35.95 each and save 6%
Bai mu dan (or 'pai mu dan'), also known as White Peony, is a national Chinese flower. When you steep this tea, you’ll see that the green leaves are surrounding the silver needle buds resembling a White Peony, hence its name. While a loose leaf bai mu dan is great for drinking it fresh, this white tea cake is perfect for long-term storage allowing the leaves to acquire a mellow sweet flavor.
To steep this tea you can follow the temperature and brewing duration in the 'additional information' section. Add some leaves in your teapot and only fill up the teapot for 1/3 to rinse the leaves, while at the same time warming up your teaware. Then proceed with the first brew.
Once you've purchased your cake, read our white tea cake storage guide.
|Steeping time||5 min|
|Steeping temperature||90 °C - 195 °F|
|Leaves per 500ml / 17oz teapot||3 gram|
|Tablespoons / 500ml (17 oz)||n/a|
|Tea Caffeine Content||low|
|Tea in Chinese||白牡丹饼茶|
- More balanced than silver needle
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