Dayi’s Gao Shan Yun Xiang pu erh teas have been popular for many years. Sip this tea and feel the difference. It’s a highly unique pu erh tea with its own unique character. Fanatic pu erh collectors are enthusiastic about it’s full flavour, strong ‘chaqi’, and it’s daring character that words can’t explain. The Dayi tea masters poetically describe its taste as ‘a beautiful rhyme that coordinates seamlessly with the sound of nature and high mountain rivers streams’, hence the name ‘High Mountain Rhyme’.
|Steeping time||Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc|
|Steeping temperature||95 °C - 205 °F|
|Leaves per 500ml / 17oz teapot||5 gram|
|Tablespoons / 500ml (17 oz)||n/a|
|Tea Caffeine Content||high|
|Tea in Chinese||大益高山韵象茶饼|