2013 Dayi Raw Pu Erh Tea Cake ‘Gao Shan Yun Xiang’ 357g

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US$94.90

A popular sheng pu erh cake from Dayi’s ‘Gao Shan Yun Xiang’ (High Mountain Rhyme) series. Highly sought after by pu erh tea collectors.

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Details

Dayi’s Gao Shan Yun Xiang pu erh teas have been popular for many years. Sip this tea and feel the difference. It’s a highly unique pu erh tea with its own unique character. Fanatic pu erh collectors are enthusiastic about it’s full flavour, strong ‘chaqi’, and it’s daring character that words can’t explain. The Dayi tea masters poetically describe its taste as ‘a beautiful rhyme that coordinates seamlessly with the sound of nature and high mountain rivers streams’, hence the name ‘High Mountain Rhyme’.

More Information

More Information
Steeping time	Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc
Steeping temperature	95 °C - 205 °F
Leaves per 500ml / 17oz teapot	5 gram
Tablespoons / 500ml (17 oz)	n/a
Harvest Year	2013
Tea Season	Spring
Tea Caffeine Content	high
Tea Region	Menghai
Tea Province	Yunnan
Gluten-free	yes
Tea in Chinese	大益高山韵象茶饼