2018 Autumn Bulang + Pasha Pu Erh Tea Cake (2x150g)

A set of two 150g pu erh cakes made from fresh autumn leaves of Bulang and Pasha mountain.

Availability: In stock



Spring versus Autumn Pu Erh

Yunnan’s Autumn pu erhs have excellent quality characteristics due a dry and mild climate. This allows the tea leaves be stronger, contain less water and flavor/aroma.

While Spring pu erh teas are loved for the freshness and thick soup, Autumn pu erh teas have more pronounced sweetness. Spring teas have a sweet after taste, while Autumn teas are already sweet when it enters the mouth.

This set of pu erh cakes allow to enjoy such Autumn sweetness from two different famous tea mountains: Bulang and Pasha. Both cakes are made from quality leaves from large wild trees with visible white buds. Both teas are single-estate productions and aren’t blended.

Additional Info
Additional Info
Steeping time Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc
Steeping temperature 85 °C - 185 °F
Leaves per 500ml / 17oz teapot 6 gram
Tablespoons / 500ml (17 oz) n/a
Tea Year 2018
Tea Season Autumn
Tea Caffeine Content low
Tea Region Bulang & Pasha
Tea Province Yunnan
Gluten-free yes
Tea in Chinese 布朗 帕莎 普洱饼
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