2018 Autumn Bulang + Pasha Pu Erh Tea Cake (2x150g)
SKU
P0031
A set of two 150g pu erh cakes made from fresh autumn leaves of Bulang and Pasha mountain.
In stock
- Buy 2 for USD56.95 each and save 5%
Spring versus Autumn Pu Erh
Yunnan’s Autumn pu erhs have excellent quality characteristics due a dry and mild climate. This allows the tea leaves be stronger, contain less water and flavor/aroma.
While Spring pu erh teas are loved for the freshness and thick soup, Autumn pu erh teas have more pronounced sweetness. Spring teas have a sweet after taste, while Autumn teas are already sweet when it enters the mouth.
This set of pu erh cakes allow to enjoy such Autumn sweetness from two different famous tea mountains: Bulang and Pasha. Both cakes are made from quality leaves from large wild trees with visible white buds. Both teas are single-estate productions and aren’t blended.
Tea Province | Yunnan |
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Tea Region | Bulang & Pasha (1700m & 1850m) |
Harvest Year | 2018 |
Tea Season | Autumn |
Steeping temperature | 85 °C - 185 °F |
Amount / 500ml (17oz) | 3 gram |
Steeping time | 3 min |
Amount (traditional) / 100ml (3.4oz) | 5 gram |
Steeping Time (traditional) | 25 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc. |
Tea Cultivar/Varietal | Da Ye Zhong |
Tea in Chinese | 布朗 帕莎 普洱饼 |
Gluten-free | yes |
Tea Caffeine Content | low |
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